Ingredients
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2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
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2 tablespoons double cream
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3 1/2 ounces olive oil
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2 ounces Stilton cheese or 2 ounces other blue cheese (I used Danish Blue)
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2 little gem lettuce (I have done it with sliced romaine as well with very good results)
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2 green onions, finely sliced
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1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the)
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salt and pepper
Instructions
- Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
- Cut the lettuces into wedges lengthways and arrange on a plate.
- Drizzle over the dressing and scatter on the green onions.