Ingredients
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2 tablespoons flour
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1/2 tablespoon water
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1/4 cup parmesan cheese
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2 tablespoons olive oil, more if needed
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2 garlic cloves, minced
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1/2 cup diced onion
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2 ounces herbed goat cheese
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basil leaves (to garnish)
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1 large egg
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1/2 teaspoon dried Italian seasoning
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2 green tomatoes, to slightly red cut into 12 slices (seeds removed)
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1/4 cup fine breadcrumbs
Instructions
- Mix egg and water together.
- Set aside.
- Mix parmesan cheese an flour together set aside.
- Mix breadcrumbs and seasoning together set aside.
- Dust each sliced tomato with flour dip into egg mixture then into breadcrumbs mixture.
- Don`t worry if it doesn`t adhere to the sides.
- Place breaded tomatoes into refrigerator for one hour this help the breading adhere to the tomatoes.
- In a large fry pan heat oil over medium heat.
- Saute onions and garlic till translucent.
- Remove from pan leaving as much of the flavored oil as you can.
- Add more oil to just cover bottom of pan{if necessary} add breaded tomatoes to hot oil brown on each side.
- Just a couple of minutes per side.
- Remove to plate lined with paper towels.
- Plate on a couple basil leaves on a serving plate top with 3 tomatoes.
- Layering with 1/3 crumbled goat cheese and 1/3 sauteed onion and garlic mixture.
- Repeat 2 more times and serve.