Baked Potato Bread (for the Bread Machine)

3 hrs

1 servings

4.5/5 (3 reviews)

The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.

Ingredients

3/4 cup water
3 cups white bread flour
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 cup sour cream
2 1/2 tablespoons instant potato flakes
3 tablespoons bacon bits
3 tablespoons chives
3 teaspoons active dry yeast

Instructions

Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
Set to the regular bake cycle.

Prep: 10 mins

Cook: 3 hrs

Total: 3 hrs

Yeast Breads

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Amount Per Serving
Calories 1875.3
% Daily Value*
Total Fat 36.9g	57%
Cholesterol 87.9mg	29%
Total Carbohydrate 326.0g	119%
	Dietary Fiber 14.2g	51%
	Sugars 28.8g
Protein 55.8g

Amount Per Serving

Calories 1875.3

% Daily Value*

Total Fat 36.9g

57%

Cholesterol 87.9mg

29%

Total Carbohydrate 326.0g

119%

Dietary Fiber 14.2g

51%

Sugars 28.8g

Protein 55.8g