Ingredients

Instructions

  1. Beat pudding and milk in a large bowl until well bended, about 2 minutes.
  2. Blend in pumpkin, cinnamon, and nutmeg.
  3. Fold in whipped topping, and pecans (optional).
  4. Spoon into pie crust.
  5. Chill for 3 hours.
  6. Sprinkle with gingersnaps, if desired, before serving.