Ingredients
Instructions
- Chop onions, 1 clove of garlic and parsley.
- Mix the onions, garlic and parsley with the ground beef and a bit of salt and pepper.
- With your hands make walnut shaped little meatballs.
- You can either grill the meatballs, or cook them in some olive oil.
- In the meantime, mix the yoghurt with garlic and mint.
- Slice tomatoes, lettuce and cucumber.
- Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and 'butter up' the bread with the yoghurt dressing.
- Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.