Cucumber Iceberg Salad

5 mins

4 servings

5.0/5 (11 reviews)

A good side to so many meals. Delicious on a really hot day.

Cucumber Iceberg Salad

Cucumber Iceberg Salad - Image 1

Cucumber Iceberg Salad - Image 2

Cucumber Iceberg Salad - Image 3

Ingredients

Instructions

Whisk together the vinegar, oil, pepper, dillweed, sugar, and a sprinkle of salt.
Add cucumber and lettuce.
Toss lightly and serve immediately.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Lunch/Snacks

Add to Collection

lactose 15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american low-protein lunch salads vegetables american canadian easy no-cook beginner-cook dinner-party summer dietary low-sodium gluten-free low-cholesterol seasonal low-saturated-fat low-calorie low-carb egg-free free-of-something low-in-something greens lettuces brunch presentation served-cold 3-steps-or-less technique

Amount Per Serving
Calories 104.7
% Daily Value*
Total Fat 6.9g		11%
Cholesterol 0mg		0%
Total Carbohydrate 10.7g		4%
	Dietary Fiber 1.1g	4%
	Sugars 8.6g
Protein 1.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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