Ingredients
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1/2 cup olive oil
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1 1/2 tablespoons minced garlic
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2 cups tomatoes, peeled,seeded and chopped
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2/3 cup dry white wine
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1/4 cup lemon juice
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1/4 teaspoon crushed red pepper flakes, to taste
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24 ounces raw prawns (shelled/deveined)
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1 lb feta cheese, divided in half
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2 tablespoons chopped fresh basil
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1/4 cup chopped fresh parsley
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12 ounces dry pasta or 24 ounces fresh pasta
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1 1/3 cups minced onions
Instructions
- In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
- Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
- Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
- Crumble the rest of the feta over the top; sprinkle with parsley, and serve.