Ingredients
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2 cups mayonnaise (must be full fat)
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1 cup sour cream
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1/2 cup sherry wine (not cooking sherry)
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1 tablespoon dried tarragon, finely crushed or 1 1/2 tablespoons minced fresh tarragon
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1 teaspoon garlic powder
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1/4 teaspoon Tabasco sauce, to taste
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2 -3 drops red food coloring or 2 -3 drops beet juice
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milk, to thin dressing
Instructions
- Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
- Add a few drops of food coloring to tint it slightly pink.
- If the dressing is too thick, you may thin it with a small amount of milk.
- Chill well before serving.