Ingredients

Instructions

  1. Mix the crumbs with the liqueur and set aside.
  2. Melt the chocolate with the butter in the top of a double boiler.
  3. Stir chocolate mixture and corn syrup into crumb mixture to blend.
  4. Add the sugar and 1/2 cup of the chopped nuts and stir; the dough will be stiff.
  5. Shape the dough by spoonfuls into balls and roll in the remaining 1 cup of chopped nuts.
  6. Store in the freezer until shortly before giving or using.