Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

1h 10m Serves 6

(3)

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Crusty Rack of Lamb With Parsley

1h 20m Serves 4

(3)

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Lamb Rack A LA Francaise

1h 15m Serves 3

(3)

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Mediterranean Roast Lamb

1h 5m Serves 6

(3)

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Mediterranean Lamb

3h 15m Serves 6

(3)

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Easy Marinated Lamb

40m Serves 4

(3)

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Lamb with Dill and Sour Cream

2h 10m Serves 4

(3)

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Lamb Patties Greek Style

20m Serves 6

(3)

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Shepherd's Pie

1h 30m Serves 4

(3)

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Betty Turpin's Hot Pot

4h Serves 4

(3)

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Ginger Lamb Chops

11m Serves 2

(3)

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Lamb, Shallot and Date Tajine

2h Serves 6

(3)

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Lamb Leg Stuffed with Herbed Leek Dressing

1h 47m Serves 6

(3)

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Crock Pot Lamb Chops Dinner

6h 20m Serves 3

(3)

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Lamb Shank Tagine

2h 30m Serves 3

(3)

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Braised Lamb Shanks & Sun-Dried Tomatoes

2h 25m Serves 4

(3)

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Greek Lamb & Feta Meatballs

20m Serves 1

(3)

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Lamb Curry

1h 15m Serves 4

(3)

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Spicy Lamb Meatballs and Lentils

1h 25m Serves 4

(3)

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Greek Lamb Salad

35m Serves 4

(3)

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Recipes Including: "lamb-sheep"

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Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

Crusty Rack of Lamb With Parsley

Lamb Rack A LA Francaise

Mediterranean Roast Lamb

Mediterranean Lamb

Easy Marinated Lamb

Lamb with Dill and Sour Cream

Lamb Patties Greek Style

Shepherd's Pie

Betty Turpin's Hot Pot

Ginger Lamb Chops

Lamb, Shallot and Date Tajine

Lamb Leg Stuffed with Herbed Leek Dressing

Crock Pot Lamb Chops Dinner

Lamb Shank Tagine

Braised Lamb Shanks & Sun-Dried Tomatoes

Greek Lamb & Feta Meatballs

Lamb Curry

Spicy Lamb Meatballs and Lentils

Greek Lamb Salad