Greek Feta Burgers

25m Serves 2

(4)

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Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

1h 10m Serves 6

(3)

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Lamb Patties Greek Style

20m Serves 6

(3)

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Shepherd's Pie

1h 30m Serves 4

(3)

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Ham Noodle Muffins

40m Serves 1

(3)

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Lu's Excellent Cabbage Rolls

2h Serves 6

(3)

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Ham Balls

50m Serves 6

(3)

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Greek Lamb & Feta Meatballs

20m Serves 1

(3)

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Spicy Lamb Meatballs and Lentils

1h 25m Serves 4

(3)

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Curried Mince Macaroni

35m Serves 3

(3)

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Greek Feta and Olive Meatballs

25m Serves 4

(3)

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Lentil Soup With Lamb

1h 15m Serves 4

(3)

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Moroccan Style Lamb Burgers

30m Serves 8

(3)

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Gourmet Shepherd's Pie

2h Serves 6

(3)

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Zucchini Moussaka

50m Serves 4

(3)

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Armenian Stuffed Vegetables (Dolma)

2h Serves 6

(3)

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Greek Meat Pie

50m Serves 8

(3)

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Aash-E Shalgham

1h 15m Serves 4

(3)

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Borek (Turkish Meat Rolls)

45m Serves 4

(3)

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Elaine's Dolmathes (Stuffed Grape Leaves)

2h 45m Serves 8

(3)

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Recipes Including: "Ground Lamb"

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Greek Feta Burgers

Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

Lamb Patties Greek Style

Shepherd's Pie

Ham Noodle Muffins

Lu's Excellent Cabbage Rolls

Ham Balls

Greek Lamb & Feta Meatballs

Spicy Lamb Meatballs and Lentils

Curried Mince Macaroni

Greek Feta and Olive Meatballs

Lentil Soup With Lamb

Moroccan Style Lamb Burgers

Gourmet Shepherd's Pie

Zucchini Moussaka

Armenian Stuffed Vegetables (Dolma)

Greek Meat Pie

Aash-E Shalgham

Borek (Turkish Meat Rolls)

Elaine's Dolmathes (Stuffed Grape Leaves)