Regency Queen Cakes for Jane Austen's Afternoon Tea Party

45m Serves 12

(3)

Let's Cook!

A New England Holiday Bread With Olde World Roots

4h 35m Serves 1

(3)

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Charoset

10m Serves 6

(3)

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Eccles Cakes

40m Serves 1

(3)

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Cod Baked With Currants

55m Serves 6

(3)

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Stuffed Red Bell Peppers With Rice, Pine Nuts and Currants

1h 45m Serves 6

(3)

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Carrot Salad

15m Serves 4

(3)

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Simply Scrumptious Carrot Cake Cookies

48m Serves 1

(3)

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Decadent Baked Oatmeal

50m Serves 6

(3)

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Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

N/A Serves 1

(3)

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Veal Chops With Carmelized Onion and Stilton Sauce

1h 20m Serves 4

(3)

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Roast Kumara Salad

50m Serves 10

(3)

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Irish Oatmeal With Pears and Maple

50m Serves 4

(3)

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Oliebollen

1h 4m Serves 1

(2)

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Couscous-Chickpea Salad

30m Serves 4

(2)

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Clootie Dumpling

4h Serves 4

(2)

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Spicy Mango Ginger Chutney

1h 15m Serves 1

(2)

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Better Than Bakery Sticky Buns

2h 40m Serves 1

(2)

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White Christmas

10m Serves 1

(2)

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Recipes Including: "Currants"

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Regency Queen Cakes for Jane Austen's Afternoon Tea Party

A New England Holiday Bread With Olde World Roots

Charoset

Eccles Cakes

Cod Baked With Currants

Stuffed Red Bell Peppers With Rice, Pine Nuts and Currants

Carrot Salad

Simply Scrumptious Carrot Cake Cookies

Decadent Baked Oatmeal

Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

Veal Chops With Carmelized Onion and Stilton Sauce

Roast Kumara Salad

Irish Oatmeal With Pears and Maple

Oliebollen

Couscous-Chickpea Salad

Clootie Dumpling

Spicy Mango Ginger Chutney

Better Than Bakery Sticky Buns

White Christmas